Seriously. It is the easiest kale/potato soup ever and SO delicious.
|1 lb||yukon gold or red potatoes|
|1⁄2 lb||curly red or green kale|
|4 T||olive oil|
Cut the potatoes into coins and place in a pan with the garlic, onion, salt and pepper. Cover generously with water and simmer these ingredients until the potatoes are easily pierced with a fork. Mash it all together until very smooth, adding water as needed to create your desired soupy consistency. Return to the pan and add lots and lots of pepper. Cut the stalks off the kale and finely shred the leaves. Bring the potato soup to a boil before adding the kale. Once bubbling, toss in the kale and simmer for about 5 minutes. Pour into bowls and garnish with 1 T. of sunflower or olive oil. Enjoy!