Skip to main content
Skip to store items
Skip to main navigation

Easy Fig Scones

Prep time
45 mins


Scones may be one of the most perfect bakery items in existence. Try these with tea, coffee or on their own!


1 cwhole wheat flour
1⁄2 coats (rolled)
2 tbaking powder
1⁄2 tsalt
1⁄2 tcinnamon
1 egg
1⁄4 ccanola oil
1⁄2 csugar (raw turbinado)
  vanilla soymilk (or any type of milk, as needed)
1 cfigs (black mission, diced)
1 Thoney


Preheat the oven to 350 degrees.

In a medium bowl, sift together the first five ingredients.

In a separate bowl, whisk the egg and canola oil together. Add the sugar and mix until it is slightly dissolved. Pour the liquid mixture into the dry ingredients and combine. Add the milk as needed, until the dough comes together. On a floured surface, roll the dough out into a 12-x8-inch rectangle. Set aside.

Thoroughly mix the figs and honey together until they are well combined (the mixture will be thick and paste-like). Distribute the fig mixture equally down the middle of the dough. Fold the long sides in to the median, so the dough is roughly a 12-x4-inch log. Spray a sheet pan with cooking spray, and place the log on the pan.

Bake for 20 to 25 minutes. Cut into triangles to serve!