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| OPEN DAILY 7:30am - 9:30pm |
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Closing EarlyBoth Willy Street Co-op locations will be closing at 7:30pm on Monday May 28 for Memorial Day. We will resume our regular hours on the following day. Daily Menu10am - 8pm Thursday, May 24th
Deepak's Vegan Korma $7.99/lb Organically grown vegetables simmered in a spicy tomato coconut curry sauce Butternut Squash Curry $8.99/lb Organically grown butternut squash and vegetables simmered in a tasty curry sauce Chicken Tikka Masala $8.99/lb The new deli favorite Bell & Evans chicken simmered in a spicy curry sauce Vegetable & Tofu Stir Fry $8.99/lb Organically grown vegatables stir fried with a tangy sauce and tofu  | ||||||||||||||||
Eggplant FrittersSummaryYield Prep time 20 mins Courses Special Diets Food Allergies Source Adapted from a recipe from the Restaurant Marie-Antoinette in Mahé, Seychelles, www.theworldwidegourmet.com DescriptionThese crispy golden fritters are a warm, nutty compliment to other vegetable, rice or meat dishes. They can also stand alone as a simple earthy, yet rich meal. Ingredients
InstructionsWhisk together spices and flour adding water until a batter of a nice consistency, similar to pancake batter. It should be thick enough to stick to a test piece of eggplant and not run off. Well coat each piece in batter and fry in hot oil, turning so that each side is golden. Pieces will fry better if not touching each other. Drain on paper towel lined pan in a warm oven until serving. Season to taste with salt and pepper. Serve hot from the skillet. NotesThese are delicious served as a side or main dish with Anatolian Yogurt sauce and flatbread.
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