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Eggplant Saute with Shallots, Basil, and Oregano

Yield
Servings
Prep time
15 mins
Courses
Entrée | Vegetables
Special Diets
Vegetarian
Food Allergies
Gluten-free
Source

Adapted from www.foodfit.com

Description

A wonderful dish that is excellent over rice, couscous, or quinoa.

Ingredients

2 tolive oil
1 tgarlic (crushed)
1 shallot (diced)
4 ceggplant (cut into cubes)
  salt (to taste)
  pepper (to taste )
1 Tbasil (fresh, chopped)
1 Toregano (fresh, chopped)
2 Tparmesan cheese (freshly grated)

Instructions

In a medium skillet, heat olive oil over medium heat. Add the garlic and shallot and cook for about a minute. Add the eggplant, salt, pepper, oregano and basil. Saute until the eggplant is slightly browned and becomes tender, about 5 minutes. Remove from skillet and sprinkle with Parmesan cheese. Serve hot!