Peel and Pit the avocados. One easy way to do this is the cut the avocado in half, pop out the pit with a spoon, than use the same spoon to scoop out the green avocado flesh from the outer peel. Blend the avocado with the other ingredients until smooth. Place the blended ingredient in an ice cream maker, according to the manufacturer’s instructions. Serve and enjoy! Try sprinkling pomegranate seeds on top for a gorgeous and tangy addition.