Avocado Ice Cream
Yield
1 Quart
Prep time
10 mins
Course
Desserts
Special Diets
Vegetarian
Food Allergies
Gluten-free
Source

Adapted from a recipe in My Sweet Mexico, by Fany Gerson.

Ingredients

3 hass avocados (ripe)
2 limes (juiced)
  pnsalt
1 1⁄2 cwhole milk
1 csugar (plus 2 T. more)

Instructions

Peel and Pit the avocados. One easy way to do this is the cut the avocado in half, pop out the pit with a spoon, than use the same spoon to scoop out the green avocado flesh from the outer peel. Blend the avocado with the other ingredients until smooth. Place the blended ingredient in an ice cream maker, according to the manufacturer’s instructions. Serve and enjoy! Try sprinkling pomegranate seeds on top for a gorgeous and tangy addition.

Notes

Please note that the preparation time in this recipe does not include time in the ice cream maker. Each machine is different, so check out how long it will take your delicious ice cream to be ready!

Adapted from a recipe in My Sweet Mexico, by Fany Gerson.