Avocado Hummus
Yield
2 Cups
Prep time
5 mins
Course
Side dishes
Special Diets
Vegan | Vegetarian
Food Allergies
Dairy-free | Gluten-free
Source

Adapted from Musings of a Crunchy, Domestic Goddess: http://crunchydomesticgoddess.wordpress.com

Ingredients

1 cnchickpeas (drained and cooked until tender (if needed))
1 avocado (peeled and pitted)
5 Ttahini
1 lemon (juiced, more to taste)
3⁄4 cwater
4 clvgarlic (add more or less, depending on how garlicky you like your hummus)
  salt and pepper (to taste)

Instructions

Drain chickpeas and place in blender, along with avocado. Add the tahini, oil, lemon juice, water and garlic cloves. Blend until smooth, adding more water if necessary.

Adapted from Musings of a Crunchy, Domestic Goddess: http://crunchydomesticgoddess.wordpress.com