Arugula Saute
Yield
1 Servings
Prep time
20 mins
Courses
Entrée | Side dishes | Vegetables
Special Diets
Vegetarian
Food Allergies
Gluten-free
Source

Ingredients

1⁄2 bnarugula
1 csun-dried tomatoes (oil-packed, chopped, oil reserved)
2 onions (chopped)
1⁄3 cwhite wine
2 ozfeta (crumbled)

Instructions

Heat the oil from the sun-dried tomatoes in skillet over medium heat. Add onions and sauté until translucent. Add the chopped sun-dried tomatoes and white wine. Saute lightly, until the tomatoes are tender and some of the liquid has evaporated. Add the arugula and cook until just wilted. Remove from heat and toss with feta cheese. Enjoy!