Hibiscus Lemon Cooler
Yield
3 Quarts
Prep time
1 hr
Course
Beverages
Special Diets
Vegan | Vegetarian
Food Allergies
Dairy-free | Gluten-free | Wheat-free

Ingredients

6 cwater
1 chibiscus flowers (dried)
6 clemonade
  mint (fresh, for garnish)

Instructions

Bring water to a boil in a medium saucepan. Add the hibiscus flowers and stir well. Remove from heat, and let stand for 1 hour. Strain through a sieve, and pour into a large pitcher. Add the lemonade, stir, and refrigerate until chilled. Serve over ice, garnished with mint sprigs.