Apple Cranberry Salad
Yield
6 Servings
Prep time
10 mins
Course
Salads
Special Diets
Vegan
Food Allergies
Dairy-free | Gluten-free
Source

Recipe by Chef John Merucci at Brook Lodge, Augusta, MI Submitted with permission by Sabine Gross, WSGC owner

Ingredients

16 ozcranberries (fresh)
3 apples (or more)
1 orange
1 ginger (fresh, 1/2 to 1-inch)
1⁄4 cagave syrup (or more to taste)

Instructions

Coarsely grate or chop apples and cranberries, using a food processor or hand grater. Finely chop peeled orange; finely grate or mince ginger. Add agave syrup and stir to mix all ingredients. If possible let stand a couple hours before eating so that flavors will blend.

Notes

Note: Amounts are flexible – adjust according to taste for desired sweetness, tartness, gingeriness!

Recipe by Chef John Merucci at Brook Lodge, Augusta, MI Submitted with permission by Sabine Gross, WSGC owner