Roasted Sweet Potatoes with Miso Scallion Butter
8 Servings
Prep time
1 hr
Side dishes | Vegetables
Special Diets
Lacto-vegetarian | High Fiber

Adapted from


8 sweet potatoes (Garnet, small, slender)
3⁄4 cbutter (unsalted, at room temperature)
1 1⁄2 Tmiso (white is good here)
3 Tscallion (finely chopped)


Preheat oven to 350˚F.

Poke the potatoes on all sides with a fork. Arrange on a parchment- or foil-lined baking sheet. Bake in upper third of oven for 45 minutes to 1 hour, until very tender.

Place butter in a small bowl, and add the miso and scallions. Stir together until combined.

Slice the sweet potatoes down the middle and top with a spoonful of miso-scallion butter. Serve with additional miso-scallion butter on the side.

Adapted from