Ultimate Hot Chocolate
Yield
4 Servings
Prep time
10 mins
Course
Beverages
Cuisine
French
Special Diets
Vegetarian | Lacto-vegetarian
Occasions
Kid Friendly
Source

Adapted from Doris Greenspan's Paris Sweets.

Ingredients

3 cmilk (whole)
5 Twater
5 Tsugar (granulated)
6 ozbittersweet chocolate (finely chopped)

Instructions

Whisk together the milk, water, and sugar in a medium saucepan over medium heat. Whisk periodically until the sugar has dissolved. Increase the flame to medium-high, and bring to a boil. As soon as it comes to a boil, remove from heat, and whisk in the chocolate. If you have an immersion blender, blend the hot chocolate in the saucepan. If not, transfer to a regular blender, holding a dish towel tightly over the lid as you blend on high speed, taking care with the hot liquid. Blend for 1 minute, until the hot choclate is very smooth and frothy. Pour into mugs, and enjoy!

Adapted from Doris Greenspan's Paris Sweets.