Garlic Sautéed Shiitake Mushrooms
Yield
2 Servings
Prep time
15 mins
Source

Adapted from Florence Fabricant's recipe in the New York Times.

Ingredients

4 Tbutter (unsalted)
2 clvgarlic (minced)
6 ozshiitake mushrooms (large, stems removed)
  salt
  pepper
1 Tparsley (fresh, chopped)

Instructions

Melt the butter in a medium sauté pan over medium heat. Stir in the garlic and cook for 30 seconds. Add the mushrooms and sauté for 4-6 minutes, until lightly. Season with salt and pepper, and serve hot, sprinkled with chopped parsley.

Adapted from Florence Fabricant's recipe in the New York Times.