Asparagus Stir Fry
Yield
4
Prep time
15 mins
Course
Entrée
Food Allergies
Dairy-free
Source
Adapted from Blue Valley Gardens

Ingredients

2 lbasparagus
3 Toil
3 tsesame oil
2 Tchopped fresh ginger
1 clvgarlic, minced
1 Tsoy sauce
3⁄4 croasted cashews or finely diced chicken

Instructions

Segment each asparagus stalk into 3 sections. Heat the oils over medium heat; add the ginger and garlic and saute for about one minute. Add the asparagus pieces and saute about four minutes. Add the soy sauce at the end and garnish with the cashews. Alternately, marinate the chicken in the soy sauce separately and add to the skillet at the same time as the asparagus.

Notes

Serve over hot cooked rice or toss with Asian noodles, linguine or spaghetti.
Adapted from Blue Valley Gardens