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Thursday, September 9th

Vegan Eggplant Lasagna $7.99/lb

Vegan Mac and Cheese $5.99/lb
Even die hard cheese lovers will enjoy this vegan version of the American classic dish. Nutritional yeast and Tamari soy sauce provide the "cheese".

Rosemary Chicken $8.99/lb
All-natural chicken marinated overnight with fresh rosemary and garlic, Dijon mustard, and a touch of honey, then roasted to perfection.

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Home › Recipes › Side Dish › Vegetables

Fennel Kohlrabi Slaw

Summary

Yield
Prep time
Type
Dietary
Source
Servings
20 mins
Vegetables
Vegetarian

adapted from Harmony Valley Farm

Description

Locavores, fennel and kohlrabi are not only available locally in Wisconsin summers, but they combine to make a delicious and colorful (kohl?) slaw. Purple kohlrabi look prettiest in this recipe since they stand out so boldly against the pale fennel bulb, but the color contrast isn't necessary for you to enjoy this lovely side dish.

Ingredients

  • 2   fennel bulbs
  • 3   kohlrabi (purple is prettiest!)
  • 1⁄4 c rice vinegar
  • 1⁄4 c red wine vinegar
  • 1 T lemon juice
  • 1 T honey
  • 1⁄2 c olive oil

Instructions

Matchstick the fennel bulbs and kohlrabi. In a small bowl, mix the 2 kinds of vinegar and the lemon juice. Next add the honey (if you need to melt it a little beforehand to get it to dissolve faster, that’s fine). Then, whisk in the olive oil. Add that to the matchsticks and you have a delicious slaw!

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We are open 7:30am - 9:30pm daily | 1221 Williamson St, Madison, WI 53703 | Phone (608) 251-6776 | e-mail the Co-op