This healthy, tasty side dish recipe comes from the Minas Gerais of Brazil. They go with almost anything!
|2 lb||collard greens (cleaned thoroughly, stalks removed, and sliced into thin strips)|
|3 T||olive oil|
|1||onion (finely chopped)|
|3 clv||garlic (minced)|
|salt (to taste)|
|pepper (to taste)|
Bring a pot of salted water to a boil. Add the collard greens and cook for 5 minutes, until bright green. Remove from the hot water and set aside.
Heat olive oil and butter in a skillet over medium-high heat. Add the onion and garlic and cook until soft and translucent. Add the greens and sauté for 3-4 minutes. Season with salt and pepper, and enjoy!