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Gazpacho

Yield
Servings
Prep time
30 mins

Description

A cool soup for a hot summer day that uses a variety of fresh garden vegetables.

Ingredients

32 oztomato juice
1⁄4 clime juice
2 Tbalsamic vinegar
2 thot sauce
1 ctamari
2 avocado (diced)
1 red pepper (diced)
1 green pepper (diced)
2 tomato (diced)
1 onion (small, miced)

Instructions

Combine all ingredients, chill, and serve cold.