A warming, gingered dish using a combination of sweet and savory way done the way only Willy Street Co-op can do it!
|5 lb||beets (scrubbed)|
|1⁄2 c||ginger (fresh, grated)|
|2 T||maple syrup|
|2 t||lemon juice|
Steam beets until tender. While still warm, remove the skins from the beets and slice into half-moons. Set aside.
In a large bowl, combine the grated ginger, maple syrup, tamari, and lemon juice. Add the beets and toss well.
Cover and place in refrigerator to cool, about 30 minutes. Serve.