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Green Eggs (No Ham)

Yield
Servings
Prep time
15 mins
Courses
Entrée | Vegetables
Special Diets
Vegetarian
Food Allergies
Gluten-free
Source

Adapted from Feeding the Whole Family, by Cynthia Lair.

Description

A great recipe from Cynthia Lair’s fabulous book, “Feeding the Whole Family.”

Ingredients

4 eggs
2 Twater ( or milk, warmed)
1⁄2 tsalt
1 Tbutter
1 cspinach
1⁄4 ccheese (grated)

Instructions

Heat a skillet over medium heat on your stovetop. While the pan warms, whisk together the eggs, water/milk, and sea salt. Melt the butter. When the butter is completely melted, add the whisked eggs. Gently stir the eggs as they cook, using a wooden spoon or a heatproof spatula. When they are nearly done, fold in the spinach and the cheese (if you are using cheese). Cover until the spinach wilts (about 1 minute). Serve immediately!