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Grilled Balsamic Rosemary Carrots

Yield
Servings
Prep time
30 mins
Courses
Side dishes | Vegetables
Special Diets
Vegetarian
Food Allergies
Gluten-free
Source

Adapted from www.simplyrecipes.com

Description

Try other combinations of herbs and spices - they all taste amazing!

Ingredients

4 Tbutter
1 Tvinegar (balsamic)
1 trosemary (fresh, chopped)
1 lbcarrots (washed and trimmed)

Instructions

Heat grill to medium heat.
Melt butter in a small pot over medium-low heat. Remove from heat and whisk in vinegar and rosemary.
Arrange carrots on the grill or in a grill basket, and brush them with the herb vinegar-butter.
Grill for approximately 20 minutes (depending on size of carrots), turning halfway through cooking time, and brushing on additional butter.
Remove carrots from grill and serve with remaining sauce.