The Institute for Integrative Nutrition has a wealth of healthy and delicious recipes- check out their website!
|2 1⁄2 c||shredded coconut|
|1⁄2 c||pastry flour (whole wheat, spelt or alternative)|
|1⁄4 t||sea salt|
|1⁄2 c||brown rice syrup|
|1⁄4 c||maple syrup ( or honey)|
|1 t||almond extract|
Line a cookie sheet with parchment paper and brush it lightly with olive or coconut oil. Mix flour, sea salt and coconut in a bowl. In a separate bowl, mix the wet ingredients together. Combine the dry and wet ingredients and mix thoroughly. Form batter into balls (keeping your hands wet to prevent the dough from sticking). Bake for 20 minutes, or until lightly golden on top. Enjoy!