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Herbal Honey

Yield
pint
Prep time
5 mins
Course
Side dishes
Special Diets
Vegan | Vegetarian
Food Allergies
Dairy-free | Gluten-free
Source

(Adapted from www.local harvest.com)

Description

Lovely on the eyes and on the palate, making herbal honey is a fun way to add variety and creativity to your pantry. This is also a great gift idea!

Ingredients

1 pthoney
4 herb stems ( of your choice)

Instructions

Submerge herbs of your choice into a one-pint jar of honey.
Place in a sunny window for 2-3 weeks, inverting the jar every day or two.
Taste after 2 weeks and see if the herbal flavor is strong enough for you. If not, repeat for one more week.
Feel free to leave herbs in the honey for a lovely visual effect, or remove them prior to use!

Notes

Suggested herbs: lavender, rosemary, mint, rose, sage, etc.