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| OPEN DAILY 7:30am - 9:30pm |
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Closing EarlyBoth Willy Street Co-op locations will be closing at 7:30pm on Monday May 28 for Memorial Day. We will resume our regular hours on the following day. Daily Menu10am - 8pm Thursday, May 24th
Deepak's Vegan Korma $7.99/lb Organically grown vegetables simmered in a spicy tomato coconut curry sauce Butternut Squash Curry $8.99/lb Organically grown butternut squash and vegetables simmered in a tasty curry sauce Chicken Tikka Masala $8.99/lb The new deli favorite Bell & Evans chicken simmered in a spicy curry sauce Vegetable & Tofu Stir Fry $8.99/lb Organically grown vegatables stir fried with a tangy sauce and tofu  | ||||||||||||||||||
Honey Baked Red OnionsSummaryYield Prep time 45 mins Description This stunning side dish is a show-stealer. Brilliantly golden concentric rings of onion add sparkle to any plate. Baking the onions sweetens and softens them nicely, as does the addition of honey. A recipe to try at least once.
Ingredients
Instructions Preheat oven to 350º. In a shallow baking dish, place onion rounds, cut side down, in one layer. Sprinkle with ¼ c. water and cover with aluminum foil, sealing tightly. Bake 30 minutes or until tender. Combine remaining ingredients in a small bowl. Turn onions cut side up and spoon mixture over them. Bake uncovered for about 15 minutes, then baste thoroughly with any remaining mixture or juices in the pan. Return to oven, and continue baking another 15 minutes or until golden. Plate and serve hot.
Notes This recipe can easily be translated into a dairy-free version by using margarine instead of butter. An especially nice accompaniment to steak or other red meat, pair with mixed greens or a large salad for a particularly vibrant color combination.
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