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Lemony Potato Avocado Salad

Prep time
30 mins
Side dishes | Vegetables
Special Diets
Vegan | Vegetarian
Food Allergies
Dairy-free | Gluten-free


Creamy avocado unites with zesty lemon to make the potato salad equivalent of a shooting star.


3⁄4 lbred potatoes (small)
2 Tlemon juice (fresh)
3 Tchives (fresh, minced)
1 avocado (firm and ripe)
2 Tolive oil (extra virgin)
1 tlemon zest (finely grated)
1 pnsalt and pepper (as you like)


Cover potatoes with salted and cold water by one inch and simmer, covered, in a saucepan until tender. This will likely take 15-20 minutes. Drain the water and cut the potatoes into quarters. Pour these quarters into a bowl and stir with oil, lemon juice and zest, chives and however much salt and pepper you enjoy. Cut the avocado into ¾ inch pieces and add to the mix, tossing gently. Eat and enjoy!