"If you've always been a bit disappointed by icy semifreddo and other machine-free frozen desserts, I feel your pain. But trust me - even after sitting in the freezer for 24 hours, this baby is creamy, soft, and seriously good - not an icicle in sight. Delicious as a dessert or on its own, it would also be brilliant in all those places that ice cream works so well. Yum. The only thing is that it is quite strongly honey-flavored, which is great in most cases, but could be a little overpowering as an accompaniment to something like passionfruit souffle." -Jules Clancy
|1 1⁄4 c||half and half|
|1 1⁄4 c||heavy cream|
|3||peaches (sliced, to serve)|
Warm honey over medium heat in a small saucepan until very runny. Remove from heat. Stir the half and half into the honey until the mixture is smooth. Whisk the heavy cream until it thickens and forms soft peaks. Fold the whipped cream into the honey mixture. Pour the mixture into a freezer-safe container. Freeze for at least 3 hours. Top each serving of ice cream with the sliced peaches. Enjoy!