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Maple Glazed Sweet Potatoes

Prep time
30 mins
Side dishes | Salads | Vegetables
Special Diets
Vegan | Vegetarian
Food Allergies
Dairy-free | Gluten-free | Wheat-free | Celiac | Corn-free | Egg-free

Willy Street Co-op Kitchen


The sweet potato has never tasted so good! One of your favorite dishes re-imagined with more color and flavor than ever before.


3 1⁄2 lbsweet potatoes (scrubbed, diced)
1⁄4 corange juice
1⁄4 capple juice
1⁄4 cmaple syrup
1⁄4 cdried cranberries
1⁄4 tcinnamon
4 1⁄2 ttapioca flour


Steam sweet potatoes over boiling water until just tender, about 10-12 minutes. Set aside.

In a saucepan over medium heat, combine the orange juice, apple juice, maple syrup, dried cranberries, cinnamon, and salt. Bring to a simmer. Slowly stir in the tapioca flour, and raise the heat to medium high, and while stirring, bring to a gentle boil. Remove from heat.

In a large bowl, gently toss the sweet potatoes with maple glaze to coat. Enjoy!