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Margot’s Split Pea Soup

Yield
generous servings
Prep time
1 1⁄2 hours
Courses
Entrée | Soups | Side dishes
Special Diets
Vegan | Vegetarian
Food Allergies
Dairy-free | Gluten-free

Description

An old housemate passed along her mom’s split pea soup recipe, adapted for our Co-op’s vegetarian needs. It is one of the best I’ve ever had. Enjoy Margot’s variation on split pea soup! - SR

Ingredients

1 Toil
2 conion (chopped)
1 ccarrot (chopped)
2 ccelery (chopped)
1 1⁄2 Tgarlic (chopped)
2 csplit peas
8 cveggie broth
1 tsalt

Instructions

1 . In a large pot heat the oil. Cook the onions, carrots, celery and garlic until the onions are translucent.
2 . Stir in the split peas, broth and salt
3 . Cover and bring to a boil. Reduce heat and let simmer for 1-1 ½ hours.
4 . Puree with a blender. Return to the heat and serve!

Notes

Split peas are field peas that have been dried- an excellent way to preserve delicious peas for the winter!