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Mess o’ Greens Salad with Warm Pecan Dressing

Yield
Servings
Prep time
20 mins
Courses
Side dishes | Salads | Vegetables
Special Diets
Vegan | Vegetarian
Food Allergies
Dairy-free | Gluten-free
Source

(Adapted from www.seasonalchef.com.)

Description

Perfect for guests, or for a nutritional boost at home!

Ingredients

6 cmustard or collard greens (about 1 lb.)
2 Tbalsamic vinegar
2 thoney
1 TDijon
2 tvegetable oil
1⁄2 cpecans (roughly chopped or broken)

Instructions

Wash greens and dry thoroughly, then remove and discard stems. Tear into bite-sized pieces and place in desired serving bowl. In a small bowl, combine the vinegar, honey and mustard- set aside. Heat vegetable oil in a small skillet until hot, but NOT smoking. Add the vinegar mixture and pecans. Cook, stirring frequently, for 2-3 minutes. Pour over the greens and serve immediately.