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| OPEN DAILY 7:30am - 9:30pm |
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Closing EarlyBoth Willy Street Co-op locations will be closing at 7:30pm on Monday May 28 for Memorial Day. We will resume our regular hours on the following day. Daily Menu10am - 8pm Thursday, May 24th
Deepak's Vegan Korma $7.99/lb Organically grown vegetables simmered in a spicy tomato coconut curry sauce Butternut Squash Curry $8.99/lb Organically grown butternut squash and vegetables simmered in a tasty curry sauce Chicken Tikka Masala $8.99/lb The new deli favorite Bell & Evans chicken simmered in a spicy curry sauce Vegetable & Tofu Stir Fry $8.99/lb Organically grown vegatables stir fried with a tangy sauce and tofu  | ||||||||||||||||||||||||||
Multicolored Pasta Salad for a CrowdSummaryYield Prep time 20 mins Course Special Diets Food Allergies Source Recipe by Nava Atlas; reprinted with permission from VegKitchen.com DescriptionTake this main dish salad to your next potluck or picnic. Ingredients
InstructionsCook the pasta in plenty of rapidly simmering water until al dente. Drain and rinse under cool water, then drain well again. Meanwhile, steam the broccoli and carrots together in a large saucepan with a small amount of water until both are just tender-crisp. Drain and rinse under cool water, then drain well again. Combine the pasta with the broccoli-carrot mixture and all the remaining ingredients in a large serving bowl, and toss well. Cover and refrigerate until needed, or serve at once. NotesSubstitute, or add, any other beans. Add grilled or canned fish or chicken, or cubes of cheese if desired.
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