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| OPEN DAILY 7:30am - 9:30pm |
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Closing EarlyBoth Willy Street Co-op locations will be closing at 7:30pm on Monday May 28 for Memorial Day. We will resume our regular hours on the following day. Daily Menu10am - 8pm Thursday, May 24th
Deepak's Vegan Korma $7.99/lb Organically grown vegetables simmered in a spicy tomato coconut curry sauce Butternut Squash Curry $8.99/lb Organically grown butternut squash and vegetables simmered in a tasty curry sauce Chicken Tikka Masala $8.99/lb The new deli favorite Bell & Evans chicken simmered in a spicy curry sauce Vegetable & Tofu Stir Fry $8.99/lb Organically grown vegatables stir fried with a tangy sauce and tofu  | ||||||||||||||||||||||||||||
Oat Bran Cranberry PancakesSummaryYield Prep time 1 hr Course Special Diets Source Adapted with permisson from Simply in Season (c) 2005, Herald Press Description Worthy of Sunday morning with the whole family. This is the type of breakfast that will make you want to linger at the table. Toothsome and pleasing, these autumnally spiced whole-grain pancakes flecked with bits of cranberry and apple are covered in a sweet-tart cranberry syrup.
Ingredients
Instructions Pancakes: Stir dry ingredients together in a large bowl. Whisk together the milk, egg, oil and honey and mix into the dry ingredients. Fold in fruit. Ladle onto a medium-hot oiled skillet or griddle, using about 1/4-cup batter for each pancake. If desired top with cranberry syrup. Cranberry syrup: Boil syrup ingredients together until slightly thickened.
Notes Garnish with a round orange slice for a beautiful color combination.
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