This tomato-less tropical fruit salsa is sure to please! The sweetness of papaya and pineapple paired with garlic, scallions and a dash of fresh lime juice for zip is nothing short of exhilarating for the palette. Sweet, summery, and satisfying whether served as a side or as an adornment for grilled fish or tacos.
|2 lb||papaya (peeled, seeded, and cut into a 1/4-inch dice)|
|1 1⁄2 c||pineapple (diced fresh )|
|2||scallions (finely chopped)|
|1 clv||garlic (minced)|
|2 T||lime juice (fresh)|
|1⁄4 t||black pepper|
Stir all ingredients together.
Papaya is a digestive aid, so you may eat this salsa as a complement to foods that you find a little more difficult to digest. Fruit salsa pairs extremely well with fish; try a mild but meaty white fish or even a grilled mahi mahi steak. Optional: add fresh cilantro, chopped.