 |
|
become an Owner |
Follow us
|
|
||||||||||||||||||||||
| OPEN DAILY 7:30am - 9:30pm |
||||||||||||||||||||||||||
Closing EarlyBoth Willy Street Co-op locations will be closing at 7:30pm on Monday May 28 for Memorial Day. We will resume our regular hours on the following day. Daily Menu10am - 8pm Thursday, May 24th
Deepak's Vegan Korma $7.99/lb Organically grown vegetables simmered in a spicy tomato coconut curry sauce Butternut Squash Curry $8.99/lb Organically grown butternut squash and vegetables simmered in a tasty curry sauce Chicken Tikka Masala $8.99/lb The new deli favorite Bell & Evans chicken simmered in a spicy curry sauce Vegetable & Tofu Stir Fry $8.99/lb Organically grown vegatables stir fried with a tangy sauce and tofu  | ||||||||||||||||||||||||||
Pizza Rice CasseroleSummaryYield Prep time 15 mins Course Source Reprinted with permission from More With Less Cookbook 25th Anniversary Edition ©2000, Herald Press DescriptionAn economical casserole the family will enjoy. Ingredients
InstructionsCook raw rice in water or broth until tender, 15 minutes for white rice or about 40 minutes for brown rice; cool slightly. While rice is cooking, brown ground beef and onion in a large skillet. Add tomato sauce and seasonings; cover and simmer 15 minutes. Preheat oven to 325°F; butter a 2-qt. casserole. Combine cooked rice with cottage cheese. Spread one-third of the rice mixture in the bottom of the prepared baking dish. Top with one-third of the meat sauce. Continue to alternate layers, ending with tomato sauce. Sprinkle with the shredded mozzarella. Bake in preheated oven about 30 minutes, or until hot and bubbly. NotesIf using pizza sauce, add seasonings only to taste or not at all.
|
||||||||||||||||||||||||||
