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Prosciutto Arugula Salad Rolls

Prep time
20 mins


These delightful rolls are simply slices of prosciutto wrapped around a bit of lightly dressed arugula salad - an easy and tempting appetizer.


8 sliprosciutto (or other thinly sliced cured ham)
1 clvshallot
1 Twhite wine vinegar (or chamapgne vinegar)
1⁄4 tsalt
1⁄4 tblack pepper
3 Tolive oil
4 carugula (tear large leafs into bite-sized pieces)


1.) Separate prociutto slices. Set aside while you prepare your other incredients.
2.) Mince the shallot clove and grind in a mortar/pestle with the salt and freshly ground pepper. Place in a small bowl with the vinegar, and let sit for a few minutes. Whisk in olive oil until you have a beautiful salad dressing.
3.) Toss arugula in just enough dressing to lightly coat the leaves. Place about ¾ a cup of arugula salad on a piece of prosciutto, and roll. Repeat until you have used all 8 slices of prosciutto. Serve immediately.