These delightful rolls are simply slices of prosciutto wrapped around a bit of lightly dressed arugula salad - an easy and tempting appetizer.
|8 sli||prosciutto (or other thinly sliced cured ham)|
|1 T||white wine vinegar (or chamapgne vinegar)|
|1⁄4 t||black pepper|
|3 T||olive oil|
|4 c||arugula (tear large leafs into bite-sized pieces)|
1.) Separate prociutto slices. Set aside while you prepare your other incredients.
2.) Mince the shallot clove and grind in a mortar/pestle with the salt and freshly ground pepper. Place in a small bowl with the vinegar, and let sit for a few minutes. Whisk in olive oil until you have a beautiful salad dressing.
3.) Toss arugula in just enough dressing to lightly coat the leaves. Place about ¾ a cup of arugula salad on a piece of prosciutto, and roll. Repeat until you have used all 8 slices of prosciutto. Serve immediately.