• Home
  • Shop Online
  • About Us
    • Willy Street Co-op History
    • History of the Co-op Movement
    • P6: Principle Six
    • What's in Store at the Co-op
    • FAQ
    • Bylaws
    • Store Policies
      • Boycott Policy
      • Global Ends Policy
      • Tabling Policy
      • Musicaians Policy
    • Sustainable Store
      • Solar Energy at the Co-op
      • Why Install Solar
      • Deli sustainable practices
      • Energy Star Certified
      • Cob Wall
      • Mpower ChaMpion Business
    • Seven Cooperative Principles
    • Awards and Certifications
    • Allergen Statement
  • Ownership
    • Purchase a Fair Share
    • Ownership types
    • Owner Benefits
      • Fair Share
      • Owner Discounts
      • New Product List
      • Own It!
      • Patronage Refund
      • Neighborhood Team Sponsorship
    • Board of Directors
      • Job Description
      • Board Committee Descriptions
      • Board Meeting Calendar
      • Board Minutes
    • Community Reinvestment Fund
    • Community CHIP
    • Thank You Letters
    • Chad Vader
  • Departments
    • When to shop
    • Produce
      • Local Availability
      • Local Produce Farms
      • Local Spring Produce
    • Bulk
      • Bulk Beans, Peas and Lentils
      • Dried Pasta
      • Bulk Grains
      • Bulk PLU's
    • Juice Bar & Bakery
      • Tea Description
      • Monthly Specials
      • Drink Selection
    • General Grocery
      • Bisphenol A
      • Bread Delivery Schedule
      • Mad Cow Statement
      • Soy Score Card
    • Deli & Salad bar
      • Hot Case/Bar Menu
      • Breakfast menus
      • Sandwich menus
      • Monthly Specials
      • Local Ingredients
      • Sustainable Deli
    • Health & Wellness
      • Wellness Wednesday
      • Cold Remedies
      • Healing in the Kitchen
      • Wellness Specials
    • Seafood Center
    • Okinawa Sushi
    • Other Areas
    • Online Shopping & Delivery
  • Catering
  • Events
    • Calendar
    • Classes
    • Instructors
      • Neeta Saluja
      • Paul Tseng
      • Charles Dykman
      • Laurie Conrad
  • Newsletter
  • Resources
    • Our Providers
    • Store Tours
    • Recipes
      • Conversions
      • By name
      • By ingredient
    • Donation Request Guidelines
    • Dane Co-ops
      • Agricultural Co-ops
      • Credit Unions
      • Food Co-ops
      • Housing Co-ops
      • Insurance Co-ops
      • Miscellaneous Co-ops
      • Purchasing Co-ops
      • Transportation Co-ops
    • Fair trade in Madison
    • Green Tips
      • Green Terms
    • Federal Food Safety Website
    • What's in the Lunch Box
    • Friends of the Willy Street Co-op
      • Fool's Paradise
      • Willy Street Co-op 25th Birthday Article
    • FDA Recalls
    • Links to other sites
    • Corporate Ownership
  • Locations
  • Health Education
    • A.D.A.M.
    • Nutrition Consultant
  • Employment
    • Job Openings
  • Contact Us
  • Site map
Eastside Farmers' Market
Home

become an Owner

Follow us

facebooktwitteryelp

OPEN DAILY 7:30am - 9:30pm

JOIN NOW! : CO-OP BLOGS : CONTACT US

 

Closing Early

Both Willy Street Co-op locations will be closing at 7:30pm on Monday May 28 for Memorial Day. We will resume our regular hours on the following day.

Demos

  • East
  • West
3:00pm - 6:00pm
Tuesday, May 29th - Bolzano's Meats Demo
3:00pm - 6:00pm
Friday, June 1st - Emmi Roth Cheese Demo
1:30pm - 3:30pm
Saturday, June 2nd - Nordic Creamery Cheese Demo
10:00am - 1:00pm
Sunday, June 3rd - Otter Creek Cheese Demo
2:00pm - 5:00pm
Wednesday, June 6th - Rustic Kitchen Gluten-Free Demo
Full Schedule
3:00pm - 6:00pm
Friday, May 25th - Bolzano's Meats Demo
11:00am - 1:00pm
Saturday, June 2nd - Nordic Creamery Cheese Demo
2:00pm - 5:00pm
Sunday, June 3rd - Otter Creek Cheese Demo
10:00am - 1:00pm
Friday, June 8th - Saxon Creamery Cheese Demo
2:00pm - 4:00pm
Friday, June 8th - Uplands Cheese Demo
Full Schedule

Daily Menu

  • East
  • West
10am - 8pm
Thursday, May 24th

Deepak's Vegan Korma $7.99/lb

Organically grown vegetables simmered in a spicy tomato coconut curry sauce

Butternut Squash Curry $8.99/lb

Organically grown butternut squash and vegetables simmered in a tasty curry sauce

Chicken Tikka Masala $8.99/lb

The new deli favorite Bell & Evans chicken simmered in a spicy curry sauce

Vegetable & Tofu Stir Fry $8.99/lb

Organically grown vegatables stir fried with a tangy sauce and tofu

complete menu
Syndicate content
11am - 8pm
Thursday, May 24th
Traditional Side

Campfire Casserole - Our version of a shepherd's pie with potatoes, green beans and tomato sauce.

Potatoes Au Gratin - Home style cheesy potatoes.

Tuna Casserole - A classic, almost...

Vegan Side

Deepak's Korma - Our coconut milk based Korma.  Goes great with our brown rice

Braised Seitan - Seitan, red potatoes, onions, carrots, mushrooms all slowly braised.

Red Beans & Rice...

complete menu
Syndicate content
-A +A
Home › Recipes › Entrée

Quick Chicken Tacos

Summary

Yield
Servings
Prep time
20 mins
Course
Entrée

Description

These are quick, easy and delicious!

Ingredients

2 Tcanola oil
1 Tchili powder
1 onion (medium, finely diced)
1 lbchicken thighs (boneless, skinless, thinly sliced)
2 clvgarlic (minced)
1 tcumin (ground)
2 ctomatoes (diced, or 1-14.5 oz can)
1 cngreen chilies (4-oz. diced , mild or hot)
  salt and pepper (to taste)
1⁄4 lbmonterey jack cheese (grated)
3 clettuce (shredded)
8 flour tortillas (8-inch, warmed)

Instructions

Heat oil in heavy skillet over medium flame; add onion and cook until softened. Stir in chicken and cook until no longer pink in the center, about 7 minutes. Add garlic, cumin and chili powder and cook a minute longer. Stir in tomatoes and green chilies and bring to a boil. Reduce heat and simmer, uncovered, about 10 minutes. Add salt and pepper to taste and remove from heat. Serve with tortillas, cheese and shredded lettuce.

Notes

Use tomatoes canned with chilies and omit the diced green chilies if preferred. Corn tortillas can be substituted for flour tortillas. Serve with refried beans on the side and salsa or hot sauce if desired.


  • Export to:
  • 3x5 card
We are open 7:30am - 9:30pm daily 1221 Williamson St, Madison, WI 53703 (608) 251-6776 e-mail the Co-op
6825 University Ave Middleton, WI 53562 (608) 284-7800