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| OPEN DAILY 7:30am - 9:30pm |
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Closing EarlyBoth Willy Street Co-op locations will be closing at 7:30pm on Monday May 28 for Memorial Day. We will resume our regular hours on the following day. Daily Menu10am - 8pm Thursday, May 24th
Deepak's Vegan Korma $7.99/lb Organically grown vegetables simmered in a spicy tomato coconut curry sauce Butternut Squash Curry $8.99/lb Organically grown butternut squash and vegetables simmered in a tasty curry sauce Chicken Tikka Masala $8.99/lb The new deli favorite Bell & Evans chicken simmered in a spicy curry sauce Vegetable & Tofu Stir Fry $8.99/lb Organically grown vegatables stir fried with a tangy sauce and tofu  | ||||||||||||||||||
Rainbow Beets with Orange VinaigretteSummaryYield Prep time 45 mins Courses Special Diets Food Allergies Source Adapted from Harmony Valley Farm DescriptionWe are lucky here in Wisconsin to have 4 distinct seasons. Unfortunately, by this time of year there aren’t a lot of local produce choices available to us. Thank goodness for our root vegetables, which stay with us to the welcome arrival of spring. Combine local rainbow beets with very in season (if only in FL and CA) citrus for a fresh winter dish that is sure to please! Ingredients
InstructionsPreheat over to 375 degrees. Scrub beets and put into a baking pan with a dabble of oil, salt and pepper. Cover the bottom of the pan in about ½ inch of water and then cover and roast until beets easily pierced with a fork. Remove from oven and cool. Trim ends of beets and run with a paper towel to remove their skins. Puree all other ingredients in a blender. Cut beets into bite sized pieces and pour dressing over them. Stir to combine and enjoy!
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