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Ramp Deviled Eggs

Yield
Servings
Prep time
30 mins
Course
Side dishes
Special Diets
Vegetarian
Food Allergies
Dairy-free
Source

Chef Bonita, Harmony Valley Farm

Description

So simple!

Ingredients

3 eggs (boiled, cooled, and peeled)
3 Tramp bulbs (finely chopped, reserving the greens for garnish)
1⁄4 cmayonnaise
1 tmustard (yellow or dijon)
  salt (to taste)
  pepper (to taste)

Instructions

Slice the eggs from top to bottom and remove the yolks. Place the yolks in a bowl and the whites on a plate. Add the remaining ingredients to the yolks and mix well with a fork. Spoon the mixture into the egg white halves.
To serve, place the deviled eggs on a bad of raw ramp greens. Garnish with finely sliced ramp greens.