|3||eggs (boiled, cooled, and peeled)|
|3 T||ramp bulbs (finely chopped, reserving the greens for garnish)|
|1 t||mustard (yellow or dijon)|
|salt (to taste)|
|pepper (to taste)|
Slice the eggs from top to bottom and remove the yolks. Place the yolks in a bowl and the whites on a plate. Add the remaining ingredients to the yolks and mix well with a fork. Spoon the mixture into the egg white halves.
To serve, place the deviled eggs on a bad of raw ramp greens. Garnish with finely sliced ramp greens.