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Ramp Pesto

Yield
Cup
Prep time
10 mins
Source

Adapted from www.yumsugar.com

Description

Ramps taste like spring. This pesto can go on everything from pasta to seafood.

Ingredients

2 bnramps (washed and dried, ends trimmed, coarsley chopped)
1⁄2 cflat-leaf parsley (coarsley chopped)
1⁄2 ccashews (raw or toasted)
1⁄4 cparmesan cheese (grated)
  salt
  pepper
1 lemon (juiced)
  olive oil

Instructions

In the bowl of a food processor, purée the ramps, parsley, cashews, Parmesan, and a generous pinch of salt and pepper. While the motor is running, pour in half of the lemon juice and drizzle in just enough olive oil to make a smooth paste. Taste, and add more salt, pepper, lemon juice, or olive oil as needed.
Store covered in the refrigerator for up to a week.