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| OPEN DAILY 7:30am - 9:30pm |
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Closing EarlyBoth Willy Street Co-op locations will be closing at 7:30pm on Monday May 28 for Memorial Day. We will resume our regular hours on the following day. Daily Menu10am - 8pm Thursday, May 24th
Deepak's Vegan Korma $7.99/lb Organically grown vegetables simmered in a spicy tomato coconut curry sauce Butternut Squash Curry $8.99/lb Organically grown butternut squash and vegetables simmered in a tasty curry sauce Chicken Tikka Masala $8.99/lb The new deli favorite Bell & Evans chicken simmered in a spicy curry sauce Vegetable & Tofu Stir Fry $8.99/lb Organically grown vegatables stir fried with a tangy sauce and tofu  | ||||||||||||||||||||||||
Rhubarb BreadSummaryYield Prep time 1 1⁄2 hours DescriptionSweet spring time bread with the zingy flavor of rhubarb and the sweetness of brown sugar. Ingredients
InstructionsPreheat oven to 325. Grease 2 loaf pans. Mix milk, brown sugar, oil, egg and vanilla in a medium bowl. In a small bowl, mix the flour, baking soda and salt. Combine the dry ingredients with the wet and mix. Add rhubarb and mix. Pour into pans. Blend sugar and butter and sprinkle on top of the batter. Bake for 50 minutes or until the knife inserted comes out clean. Allow to cool for 10 minutes before removing from pans.
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