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Rhubarb with Earl Grey Tea, Cardamom, and Orange Zest

Yield
Generous Servings
Prep time
45 mins
Course
Desserts
Source

Adapted from www.food52.com

Description

Chez Danisse recommends this on top of pancakes, but don't stop there - try it over oatmeal, or yogurt, or ice cream, or by itself in a bowl with a dollop of whipped cream.

Ingredients

1 lbrhubarb (roughly chopped)
2 apples (Braeburn, peeled, cored, and roughly chopped)
1 lemon (juiced - use Meyer if available)
3⁄4 csugar
1 cardamom pod (crushed with a mortar and pestle)
2 bags earl grey tea
4 Torange zest

Instructions

Combine all ingredients in a mixing bowl and stir well. Transfer to a Dutch oven or casserole dish and bake, uncovered, for 30 minutes, stirring once or twice.

Serve warm or cool.

Notes

Gala apples are a nice alternative if Braeburns aren't available.