Chez Danisse recommends this on top of pancakes, but don't stop there - try it over oatmeal, or yogurt, or ice cream, or by itself in a bowl with a dollop of whipped cream.
|1 lb||rhubarb (roughly chopped)|
|2||apples (Braeburn, peeled, cored, and roughly chopped)|
|1||lemon (juiced - use Meyer if available)|
|1||cardamom pod (crushed with a mortar and pestle)|
|2||bags earl grey tea|
|4 T||orange zest|
Combine all ingredients in a mixing bowl and stir well. Transfer to a Dutch oven or casserole dish and bake, uncovered, for 30 minutes, stirring once or twice.
Serve warm or cool.
Gala apples are a nice alternative if Braeburns aren't available.