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Rice Olive Caper Salad

Yield
Servings
Prep time
20 mins
Course
Salads

Description

The tangy flavors of this salad make a nice change of pace.

Ingredients

1 colive oil
1 TDijon mustard
4 cbrown rice (cooked)
1 onion (Bermuda, large, finely diced )
1 cblack olives (canned, sliced)
1 calmonds (slivered, toasted)
1⁄2 ccapers (drained)
1 cred wine vinegar (or to taste)
3 clvgarlic (minced)
1 tomato (large, diced)

Instructions

Cool the cooked rice and add tomato, onion, olives, almonds, and capers. In a separate bowl, whisk together olive oil, vinegar, garlic, and mustard until it emulsifies. Add dressing to rice mixture and stir well.

Notes

Add some crumbled feta cheese or diced fresh mozzarella to turn this salad into a main course.