The creaminess of avocado is offset by the tart-sweetness of satsumas in a spread that will add a tropical zest to your sandwiches or chips!
|2 T||Dijon mustard|
|2||satsuma orange (peeled and seeded)|
|2||avocado (large, pitted and diced)|
|ginger (1 inch piece)|
Place all ingredients in a food processor and pulse until smooth and creamy. That's it!