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Sausage and Cabbage Stew (Bigos)

Prep time
1 hr
Entrée | Soups
Food Allergies
Dairy-free | Gluten-free

An NCGA Recipe!


A savory stew for your St. Patty's Day celebrations.


2 Tcanola oil
12 ozkielbasa (cut into 2-inch pieces)
1⁄2 lbsmoked ham (cut into 1-inch cubes)
1⁄2 yellow onion (diced (about 1 cup))
2 clvgarlic (minced)
4 ozmushrooms (cut into 1/2-inch slices)
1⁄2 lbgreen cabbage (shredded)
1⁄2 lbsauerkraut (drained)
1 apple (diced (about 1 1/2 cups))
1 cndiced tomatoes (14.5oz)
1⁄2 tallspice
1⁄2 tblack pepper


In a large stockpot or Dutch oven, heat the canola oil over medium heat. Brown pieces of sausage and smoked ham. Add the onions and garlic and sauté for several minutes until the onion starts to soften. Add the remaining ingredients and stir well. Lower the heat, cover and continue to cook for 45 minutes. Stir every 10 minutes or so to prevent sticking.