Skip to main content
Skip to store items
Skip to main navigation

Simple Pan Fried Jerusalem Artichokes

Yield
Servings
Prep time
15 mins
Courses
Side dishes | Vegetables
Special Diets
Vegetarian
Food Allergies
Gluten-free
Source

Adapted from www.allrecipes.com

Description

Simple simple simple. Tasty tasty tasty.

Ingredients

1 lbjerusalem artichokes (scrubbed well)
2 Tolive oil
2 Tbutter
2 clvgarlic (finely chopped)
1⁄4 tsalt
1⁄4 tblack pepper
3 Tparsley (fresh, chopped)

Instructions

Slice Jerusalem artichokes into 1/4" slices, using a very sharp knife or mandoline.
Heat the olive oil and butter in a large skillet over medium-high heat. When hot, add the sliced artichokes, garlic, salt, pepper, and parsley. Stir to coat everything in oil.
Fry artichokes, stirring often, for about 4 minutes. Be careful not to overcook them - they should be slightly crunchy. Serve hot, as is, or with sour cream.