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Simple Sautéed Kale

Yield
Servings
Prep time
15 mins
Courses
Side dishes | Vegetables
Special Diets
Vegan | Vegetarian
Food Allergies
Dairy-free | Gluten-free
Source

Stephanie Ricketts www.myyearoffood.net

Description

A perfect, easy side dish.

Ingredients

1 bnkale
2 clvgarlic
3 Tolive oil

Instructions

Chop garlic into fine pieces. Tear kale off of stalks and into bite-sized chunks. Warm olive oil in a large sauce pan over medium heat. Add garlic and saute until just golden. Add kale, stirring to coat leaves with olive oil. Cover and cook, stirring occasionally, for 5-8 minutes. When kale is bright green and al dente, remove from heat and serve. Good hot or cold!