A perfect, easy side dish.
|3 T||olive oil|
Chop garlic into fine pieces. Tear kale off of stalks and into bite-sized chunks. Warm olive oil in a large sauce pan over medium heat. Add garlic and saute until just golden. Add kale, stirring to coat leaves with olive oil. Cover and cook, stirring occasionally, for 5-8 minutes. When kale is bright green and al dente, remove from heat and serve. Good hot or cold!