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Springtime Pasta Primavera

Yield
Servings
Prep time
20 mins
Courses
Entrée | Vegetables
Special Diets
Vegetarian
Source

Chef Bonita from Harmony Valley Farm

Description

A decadent yet simple springtime dish.

Ingredients

1 Toil
1 Tbutter
1 bnramps (bulbs and greens, cleaned and roughly chopped)
1⁄4 ccarrots (small dice)
1⁄4 cblack radish (small dice)
1⁄2 cmushrooms (chopped)
1⁄2 cvegetable broth
2 Tdry sherry
1⁄4 cheavy cream
2 cspinach (fresh, roughly chopped)
1⁄2 ckale (fresh, roughly chopped)

Instructions

In saute pan, heat oil and butter until the butter is melted. Add the ramps, carrots, black radishes, and mushrooms. Simmer 4-5 minutes until carrots and radishes are softened. In the same pan, add the vegetable broth and sherry. Cook over medium heat for about 10 minutes. Add the heavy cream and simmer to infuse flavors and thicken slightly. Add the spinach and kale, stir to wilt the leaves.
Serve hot over cooked pasta of your choice. Penne, elbows, spaghetti, or fettucine can be used successfully.