 |
|
become an Owner |
Follow us
|
|
||||||||||||||||||||||||
| OPEN DAILY 7:30am - 9:30pm |
||||||||||||||||||||||||||||
Closing EarlyBoth Willy Street Co-op locations will be closing at 7:30pm on Monday May 28 for Memorial Day. We will resume our regular hours on the following day. Daily Menu10am - 8pm Thursday, May 24th
Deepak's Vegan Korma $7.99/lb Organically grown vegetables simmered in a spicy tomato coconut curry sauce Butternut Squash Curry $8.99/lb Organically grown butternut squash and vegetables simmered in a tasty curry sauce Chicken Tikka Masala $8.99/lb The new deli favorite Bell & Evans chicken simmered in a spicy curry sauce Vegetable & Tofu Stir Fry $8.99/lb Organically grown vegatables stir fried with a tangy sauce and tofu  | ||||||||||||||||||||||||||||
Vegetable FajitasSummaryYield Prep time 10 mins Course Special Diets DescriptionThis quick dinner will please the whole family. Ingredients
InstructionsWrap tortillas in foil and heat in low oven or in a steamer while the vegetables are cooking. Heat the oil in a large, heavy skillet. Add the onions, peppers and garlic and saute until they begin to soften. Stir in the squash and cook a few minutes longer. Add salsa, cumin and salt; cover and cook about five minutes. Divide the vegetables between the tortillas, top with cheese and cilantro. Roll up and serve with beans on the side. NotesUse any favorite vegetables to vary this dish.
|
||||||||||||||||||||||||||||
