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Wild Yam Soba and Veggie Stir-Fry

Yield
Servings
Prep time
20 mins
Course
Entrée
Special Diets
Vegan | Vegetarian
Food Allergies
Dairy-free
Source

Description

A simple and filling dish that highlights seasonal produce.

Ingredients

8 4⁄5 ozeden wild yam soba noodles (1 package)
2 Teden toasted sesame oil
1⁄2 teden hot pepper sesame oil
3 clvgarlic (minced)
1⁄2 lbbutton mushrooms (stems removed, quartered)

Instructions

Cook soba noodles per package directions, rinse, drain, and set aside.

Heat the oil in a large skillet and saute the garlic for one minute. Add the mushrooms and half the soy sauce. Saute for 3-4 minutes. Add the carrots, tofu, and soba noodles. Sprinkle on the remaining soy sauce, cover, and reduce the heat to medium-low. Cook for 5 minutes. Remove the cover and stir the noodles and vegetable to combine. Add more soy sauce, if desired. Turn the heat to medium. Add the snow peas and scallions; saute 1-2 minutes until the snow peas are crisp-tender.