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Yogurt with Pomegranate, Honey, and Pistachios

Yield
Servings
Prep time
20 mins
Courses
Desserts | Baked goods
Special Diets
Vegetarian
Source

Description

A light but sumptuous dessert - perfect in the middle of the holiday season! This dish is simple, tasty, sweet and tangy, and it is also quite pretty.

Ingredients

8 ozGreek yogurt
1⁄2 cwhipping cream
4 Thoney (less or more, to taste)
1⁄4 cpistachios (roughly chopped)
1⁄4 cpomegranate seeds

Instructions

Take two small glasses and pour a layer of honey in the bottom of each glass. The honey is a surprisingly effective sweetener, so be conservative with the amount!
Combine the yogurt and whipping cream together in a bowl. Whisk until it begins to thicken. Continue to whisk until the texture is thick enough to loosely hold its shape on a spoon.
Carefully spoon into each glass onto the honey layer. Add a small layer of honey to each glass on top of the yogurt. Sprinkle with alternating layers of pistachios and pomegranate seeds.
Enjoy!