A lovely way to use oh so plentiful zucchini!
|garlic (as much as you like!)|
|1 T||olive oil (to cook the garlic)|
|1||zucchini (thinly sliced)|
|1||loaf italian bread ((or any local homemade bread) sliced)|
|parmesan cheese (grated, as much as you like)|
|rosemary leaves (to taste)|
Cook the garlic in the olive oil, add the zucchini when the garlic gets some color, cook till it’s tender. Place it on top of the Italian bread slices.
Spread the cheese then the rosemary on top of it and bake it in hot oven till the cheese has melted and the bread is toasting a bit. Serve it with red wine as an appetizer.