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Zucchini Bruschetta

Yield
Servings
Prep time
20 mins
Courses
Side dishes | Vegetables
Special Diets
Vegetarian

Description

A lovely way to use oh so plentiful zucchini!

Ingredients

  garlic (as much as you like!)
1 Tolive oil (to cook the garlic)
1 zucchini (thinly sliced)
1 loaf italian bread ((or any local homemade bread) sliced)
  parmesan cheese (grated, as much as you like)
  rosemary leaves (to taste)

Instructions

Cook the garlic in the olive oil, add the zucchini when the garlic gets some color, cook till it’s tender. Place it on top of the Italian bread slices.

Spread the cheese then the rosemary on top of it and bake it in hot oven till the cheese has melted and the bread is toasting a bit. Serve it with red wine as an appetizer.