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Willy Street Co-op Recipes

  • Crispy potatoes and a sauce made from white wine, lemon, and herbs top this delicious, filling pizza.

  • This is the easiest home-made macaroni and cheese you'll ever make - just one pot, no baking, and no sauce-making!

  • We think of pesto as a summertime food, but this easy version uses kale with some parsley to give you fresh pesto, even when there's no basil in sight!

  • Baby spinach or butter lettuce would also go great in this unexpected salad.

  • Initially reducing the grapefruit juice by half will concentrate its flavor and give the curd's citrus taste more of a punch, as well as a deeper flavor. You can use regular sugar or honey here, but avoid maple syrup or brown sugar, or the curd will look muddy. In a pretty jar, this would make an excellent gift (if you can bear to part with it!)

  • Fondue is such a fun (and delicious!) way to get friends and family together! This easy recipe will get it on the table in no time.

  • This stewed chicken is cooked in a richly-spiced, citrus-y sauce. Be sure to leave yourself enough time to marinate the chicken!

  • This would be great served instead of a salad with pizza or pasta or other Italian meals. Omit the strips of salami for a vegetarian dish.

  • When mellowed by roasting, using two entire heads of garlic seems perfectly reasonable! This broccoli dish is a real crowd-pleaser.

  • Creamy and full-bodied, this soup is perfect ladled over chunks of day-old bread and drizzled with olive oil.