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Willy Street Co-op Recipes

  • Zucchini and ricotta are nestled in a deliciously flaky and soft free-form crust in this straightforward galette. Good served hot out of the oven or at room temperature.

  • This cool, summer soup was insired by Bulgarian tarator, a soup made with yogurt, cucumbers, dill, garlic, and walnuts. This version skips the yogurt in favor of almond milk for a packed-with-flavor, refreshing dish.

  • Purple rice cooks up sticky and very slightly sweet. It's delicious in this coconut rice recipe, topped with crispy fried shallots and toasted cashews. 

  • Served warm in winter and fall, or cool or at room temperature in the summer months, this is a people-pleasing salad that will show up on your table all year round.

  • Hearty seitan and mushrooms form the base in this rich and flavorful chili.

  • This is the closely guarded, secret recipe for the Willy Street Co-op's famous Nothing Muffins!

  • The secret ingredient in this guacamole is smoky and rich mole sauce. Just a little turns regular guacamole into something very special!

  • These very tasty veggie burgers will be a hit at the dinner table. 

  •  With minimal preparation and not too many ingredients, this is a great way to enjoy dandelion greens.

  • These delicate pancakes turn out thin and light, and are topped with a generous squeeze of lemon and a sprinkling of sugar.