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Willy Street Co-op Recipes

  • You can make these whole-grain, carrot-flecked muffins ahead of time so breakfast will be ready to go on busy mornings.

  • This simple egg dish is great as an appetizer, a snack, or a light meal, and takes a lot of its flavor from olive oil. If you're apprehensive about flipping it during the cooking process, you can leave it in the skillet and finish cooking it in a 375˚F oven until the eggs are set but not overcooked.

  • If you like a little heat, this is a really great variation on traditional mashed potatoes, and are so good, you don't need gravy.

  • Quick-pickled red onions and fragrant basil are unexpected accompaniments to blood oranges in this tasty, easy salad.

  • Red cabbage is braised in blood orange juice and aromatics for a very simple, wholesome dinner. Barley is a great winter food: hearty and filling without being heavy, and very high in fiber and selenium.

  • Velvety-smooth and intensely chocolatey, this hot chocolate will make you swear off mixes. The blending might seem unneccesary, but be sure to follow this step to achieve the perfect, smooth texture.

  • Great spread onto sliced baguette rounds, or for dipping sliced raw vegetables into, this creamy dip will be a staple for parties or impromptu get-togethers.

  • These roasted chickpeas are a great party snack: really easy to make, simple to adapt, and very yummy!

  • Forget what you know about kale salads! Tossed in creamy dressing with skillet-roasted cherry tomatoes, his may be the most delicious kale salad you've had - it really is like a (veggie!) BLT in salad form.

  • This salad is just bursting with texture and flavor - crunchy raw cauliflower is cut into small, bite-sized pieces and tossed with creamy white beans and salty feta, then drizzled in a savory thyme and lemon vinaigrette. Serve as a hearty side salad, or as a meal of its own.